Nutrients in Stew, hominy with mutton (Navajo)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Stew, hominy with mutton (Navajo).

NutrientAmount and UnitPercentage
Water 81.58 g 81.58%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 2.06 g 2.06%
Ash 0.26 g 0.26%
Carbohydrate, by difference 9.38 g 9.38%
Fiber, total dietary 2 g 2%
Sugars, total 0.11 g 0.11%
Sucrose 0.11 g 0.11%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 6.15 g 6.15%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.81 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 82 mg 0.08%
Potassium, K 118 mg 0.12%
Sodium, Na 45 mg 0.04%
Zinc, Zn 1.19 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.089 mg
Selenium, Se 4.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg
Riboflavin 0.07 mg
Niacin 1.5 mg
Vitamin B-6 0.091 mg
Folate, total 0 µg
Folate, food 0 µg
Vitamin B-12 0.64 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.37 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.76 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0.7 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.733 g 0.73%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.034 g 0.03%
15:0 monounsaturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.392 g 0.39%
17:0 heptadecanoic, margaric fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.271 g 0.27%
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 0.897 g 0.90%
14:1 monounsaturated fatty acid 0.003 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.038 g 0.04%
17:1 monounsaturated fatty acid 0.016 g 0.02%
18:1 undifferentiated 0.835 g 0.84%
20:1 eicosenoic, gadoleic 0.004 g
Fatty acids, total polyunsaturated 0.287 g 0.29%
18:2 undifferentiated 0.232 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.023 g 0.02%
18:3 n-3 c,c,c (ALA) 0.021 g 0.02%
18:3 n-6 c,c,c 0.002 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.008 g 0.01%
Cholesterol 13 mg 0.01%
Tryptophan 0.043 g 0.04%
Threonine 0.238 g 0.24%
Isoleucine 0.252 g 0.25%
Leucine 0.536 g 0.54%
Lysine 0.435 g 0.44%
Methionine 0.157 g 0.16%
Cystine 0.074 g 0.07%
Phenylalanine 0.257 g 0.26%
Tyrosine 0.183 g 0.18%
Valine 0.294 g 0.29%
Arginine 0.39 g 0.39%
Histidine 0.164 g 0.16%
Alanine 0.423 g 0.42%
Aspartic acid 0.526 g 0.53%
Glutamic acid 0.986 g 0.99%
Glycine 0.447 g 0.45%
Proline 0.385 g 0.38%
Serine 0.251 g 0.25%